Planning Walt Disney World with 2 Kids, 2 Parents, and 4 Grandparents
Part I Room reservations
The following is a run-down of the process it took to plan the overall dynamics of our son’s first “official” WDW trip…
My booking window (exactly seven months prior to our date of check-in) was here and I was primed and ready to make our reservations at the new Bay Lake Towers at Disney’s Contemporary Resort. However, I had no idea how complicated the actual reservations would be.
I was planning for two grandparents with us part of the time (four nights) and two grandparents with us the whole time (six nights), plus hubby, myself and the boys. Of course, simply calling and asking for three rooms over X dates wasn’t going to cut it. This was going to take some work and adaptation to our needs in conjunction with what was available.
After about a week of deliberation and calls back and forth with DVC (Disney Vacation Club), I found a plan. We booked a studio for four nights, and a two bedroom villa for six nights with a drastic mixture of points and cash payments (Day 1-points; Day 2 & 3 - cash; Day 4-points; Day 5- cash; Day 6- points). You would not believe what I went through to get that finalized. The Disney people were always helpful, just a lot of hoops and coordination with availability and family. But we got it set! This was at approximately 210 days out. Next, we just had to wait until our 90 day window to book dining reservations!
Part II Dining Reservations
In the meantime, I began planning. I use an excel spreadsheet for all our travel plans. I did this even before we had kids. My husband and I have traveled with and without schedules, and after our last unscheduled vacation, he assured me that my scheduling was the best way to go. So I began looking at the possible plans – I knew the first day had to be the
I started with basics: meal times and parade/show schedules available. I decided to go with the Dining Plan so that there was never a concern about who picked up the check, and because of my in-depth planning, I knew I could easily make it worth the money. So I selected a few choice character meals –
On the 90th day prior to our check-in at Bay Lake Resort I was up at 4:45 a.m. for the reservation office to open in
In the course of that day, I called back once to make nine more dining reservations. Then over the next week I called and made four more. I then called and booked a couple of meals just for my father and his wife, and I booked one more reservation online. Scarily, 30 days out I still had one reservation that I hadn’t booked for my in-laws, but they didn’t seem that keen on what they wanted to do which made it a little difficult on me. Surely, I can get a reservation for two squeezed in somewhere (eyebrow raised). In total, I made 17 reservations for our party over a total seven night stay – and a mixed bag at that, some for parties of two, some for eight, some for six and one for four.
Then began the coordination of more dynamics and more questions: who goes with the grandchildren and when, who keeps which child, who sleeps in, who gets up early, when do we relax, can we make it from Fantasmic! to the Spirit of Aloha Dinner Show in an hour? The questions go on and on. However, all of that said, I have the schedule set and with 30 days out I started on the smaller details: grocery lists, airport transfers, packing lists, and the daily countdown for a 3 year old.
Budgeting vacation and Christmas at the same time
One art in traveling is learning to plan and budget wisely, especially if you have the crazy idea of traveling around the holidays. If you are anything like me, you may often use your credit card to pay for a vacation and you may also use it to purchase the endless list of Christmas gifts. Put these two major purchase times together and you have the making for a credit card bill that is near impossible to pay off.
Fortunately for me, we have been planning our Disney World trip for months. So beginning in July, I started analyzing my credit card billing cycle – on my Disney Visa card. I made plans to buy early Christmas presents, space out vacation purchases such as tickets, and also started collecting a few gift cards for spending at the Parks – all the while adding up reward points/dollars for our vacation. One money saving opportunity because of my preparation and our length of stay, I am saving $50 per ticket by not adding the park hopper. It is funny, I consider myself pretty frugal, but when it comes to Disney I want to experience so much. I worry if I have gone overboard on this trip. I have tried to cut back where I can like with the tickets, and I have also spaced out my purchases over five months so as not to take a huge hit when we are in the parks. When all is settled, I will have only six Christmas presents to buy in December (four of those are members of my traveling party and I plan to get their presents at WDW) and my Disney World charges will hopefully total only $1200 – most of that going toward the Deluxe Dining Plan I chose for my family -- which can be offset by whatever we have left on our gift cards and reward card.
Dining extras: I talked about the lengths I went through to get my dining reservations. Now I might discuss my meal selections. My husband and I love restaurants always have. Despite the fact that I can pretty quickly pick out on any menu exactly what he will order, we still have fun trying new places with character. And speaking of character, a few character meals were a must. In most of my planning, I tried to select the best ambiance for a preschooler and infant. Character meals are a given. So breakfast at Crystal Palace (Pooh and friends), lunch with Playhouse Disney at the Hollywood and Vine, then Donald’s Safari Breakfast, and on our last morning, breakfast with Chef Mickey. So far so good, I hope. Then we throw in a few signature meals, the castle is a must for my little ones as well as my father who requested it; then an adventure I have always wanted was the Polynesian Luau; finally, date night with my hubby at California Grill. Next I looked for other fun atmospheres for a few lunches, first the San Angel Inn (Mexico) with the ride in the background will give us a great treat before and after our meal; then the Biergarten with music and dancing; and another great escape the Sci-Fi Diner to watch the old black and white drive-in movies. Then I picked Le Cellier for dinner because I have read great reviews and have never eaten here. Another great stop will be dinner at Les Chef de France if only Remy stayed out for our late dinner this would be a great stop for my son as well. The only dinner that I am not completely sold on is Tony’s in Magic Kingdom. I booked this for the evening of the Christmas Party, prior to the party starting. I thought it would be nice to relax and eat before we take off through the park for our final night at the World. I have seen one not so nice review, but we will give it a whirl and hope that it has improved. Many of these restaurants are new for me but not all. I wanted to create special memories and try some new adventures. Some things we may hold on to and create as our family traditions others we may just chalk up to experience.
ReplyDeleteWow, Brandy! You are so organized and scheduled! When we go on vacation, we just go and do whatever we want to do at the time. Your organization is very impressive! I suppose it will take more planning now that we have kids.
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